Frequently Asked Questions
The questions as shown below with the answers; are the most frequently asked.
When any additional questions become relevant due to being asked more than a few times,
these will be added to the FAQ's
Do you travel / deliver to…….?
We do travel, any distance is not a problem! The cost of transportation will be reflected within the quote.
We travel / deliver locally, UK and International. The postcode will define the cost of transportation.
Please look at the guide to Transport Charges which are shown on the website.
Does the price quoted include the food, plates, cutlery etc. ?
Yes and No;
Once we know your full requirements and how many servings are required,
the price will be reflected within the quote.
Can I have my exact requirements for fillings and toppings?
We aim to please, If you require something special please ask.
Do you provide staff within your price package?
Yes and No;
If you require to just rent the equipment without staff then No.
All staffing required has a price depending on the experience and hours they are required to work.
(Prices include: all preparation, cooking, serving, cleaning and packing equipment away and transportation).
Once the level of staffing has been ascertained the price will be reflected within the quote.
Do you let the equipment out on hourly rate?
Our minimum charge is a day’s hire (22 hours). Regardless of 10 minutes or 22 hours.
The equipment still has to be maintained, cleaned, sterilised. This is a major part of the hire charge.