SLUSH MACHINE RENTAL
SLUSH MACHINE HIRE
Our range of slushie machine hire can help you cater for any amount of traffic to your trade stand;
Offered as a refreshment in a hot and busy exhibition environment,
will come as a great joy to many a potential clients,
who will then spend some time on your exhibition trade stand.
The machines require very little maintenance once they have been filled up in the morning,
(just a top-up every now and again when needed).
Ideal for frozen drinks, cocktails and mocktails and your promotion concoction!
as there is a variety of colours available you can choose different flavours / colours
to help promote corporate identity on your trade stand.
SLUSH MACHINE RENTAL
Please note the time to make a cup of slush,
(as most people think it is continuous!)
A slush machine is so easy to use.
Just mix the slushie syrup with water
(in the marked containers provided by us),
pour the mixture into the hoppers
switch on the slush machine and then
in approximately 45 minutes it's ready.
Twin 12 litre: (24 litres in total) produces on average a 7oz cup of slush every 30 seconds or less.
Power requirements: 1.5kw (initial draw) then 900 watts.
Weight of machine; 60 kg. Trolley if required (approximately 30kg.)
Dimensions: 500mm x 460mm x 830mm (l x w x h)
Best on the trolley the trolley frame: front and back is 50 x 69cm. and the sides are 60 x 69cm.
We supply a complete range of consumables to go with the hire of the slush machines,
which include a good selection of flavoured syrups, cups, spoon/straws and novelty straws.
For more information on our catering trade ideas, why not check out our other websites;
windsor, slough, egham, maidenhead, bracknell, ascot, burnham, bagshot, staines opon thames, englefield green, virgina water, iver, holyport, institute of directors, early, reading, wokingham, camberley.
Conference Refreshment Idea, Conference Meeting Catering, Conference Break Out Refreshment, Trade Stand Refreshment, Exhibition Stand Attraction Idea, Exhibition Stand Catering, The Roof Gardens.