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Sterling Leisure

Trade Stand Pancake Catering.

The choice of fillings are from the following;

We recommend a Maximum of 10 fillings excluding toppings as carried.

Toppings as carried:

Ground Cinnamon, Nutmeg, Mixed Spices, Chocolate dusting powder.

£1.25 crepe;

Apples, Bananas,

Nutella, Lemon, Sugar, Roasted Chopped Nuts.

Whipped Cream (spray), Crème Anglaise.

Frozen or Tinned Forest Fruit, Cherries, Peaches, Pineapple.

Sauces; raspberry / strawberry, chocolate, caramel, sour cherry.

£1.80 crepe;

Cheese, Egg, Ham, Mushrooms, Spinach.

Fresh Strawberries, Blueberries. Chocolate Sauce, Black Cherries.

Shortbread Crumble, Mini Marshmallows, Whipped Cream, Golden Syrup, Honey.

£2.50 crepe;

Chicken, Bacon, Smoked Salmon, Sausage and onion gravy, Scrambled eggs, Goats Cheese.


Ice Cream. Crème Fraiche.

Belgium Chocolate, White Chocolate.

Maple / Pecan Syrup.

Freshly Made Crepes and Traditional Pancakes

Crepes So delicious  for your Exhibition Stand Catering

Alexandra Palace, Beaumount Estate, Business Design Centre, Bournemouth International Centre, Donington Exhibition Centre, Donington Park, Earls Court, Epsom Downs Racecourse, ExCeL, G-Mex Centre, Hilton Brighton Metropole Hotel, Stoneleigh Park, Manchester Central Convention Complex, Madejski Stadium, Novotel London West, National Exhibition Centre, Ricoh Arena, Old Billingsgate, Queen Elizabeth II Conference Centre, N.E.C. The Royal Armouries Museum, Telford International Centre, Sandown Park Exhibition and Conference Centre, The O2 Arena, The Brighton Centre, Cardiff International Arena, Olympia, Stoke Place, Stoke Park, Windsor, Slough, Central London.

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Crepe Chef Mobile Catering

Crepe Chef Mobile Catering